ramen
pectin
snacks
mortar-and-pestle
crumble
lobster
boiling
melting-sugar
freezing
sauce
cheese
xanthan
frying-pan
sequence
cream
mold
blender
canola-oil
crumb-crust
ratio
toffee
toasting
leavening
hominy
saffron
food-science
garbage-disposal
smell
scallops
sauce-pan