knife-skills
flatbread
crepe
ratio
marinade
shallots
emulsion
mousse
paneer
garbage-disposal
kefir
cinnamon
flax
cauliflower
coconut-oil
plating
conversion
haddock
carbonation
custard
pulses
reheating
crumble
sauteing
traditional
cheese
concentration
sponge-cake
maple-syrup
ice-cream
