sous-vide
dry-aging
pan
rhubarb
espresso
chopping
meatloaf
fondant
ingredient-selection
nut-butters
bones
tamarind
reduction
milk
parsnip
culinary-uses
lentils
pot
gelatin
oxtail
margarine
creme-fraiche
blowtorch
flavor
kohlrabi
peeling
carbon-steel
olive-oil
grapes
wine
