learning
brownies
snail
veal
puree
pickles
marination
seitan
restaurant
ground-beef
shortening
frosting
rotisserie
pumpkin
paprika
vacuum
language
cod
pan-fry
weights
high-altitude
flax
copper-cookware
consistency
columbian-exchange
macaroons
cauliflower
oxtail
glucose-syrup
breadcrumbs
