crawfish
espresso
mussels
griddle
basting
avocados
popcorn
whiskey
marinade
flambe
omelette
efficiency
brining
frosting
raw-meat
food-identification
mexican-cuisine
shallots
meatballs
concentration
bleaching
venison
braising
cashews
enzymatic-browning
refrigerator
garlic
learning
lemon
goat
