braising
dumplings
melting
acidity
defrosting
thawing
french-cuisine
cut-of-meat
salami
serving
casserole
pan
language
quickbread
drying
cold-brew
pot
standards
thanksgiving
leavening
boiling
vietnamese-cuisine
celery
fiber
french-press
raw
glass
cauliflower
quinoa
restaurant-mimicry
