substitutions
flour
corned-beef
egg-whites
crumble
science
cubes
scones
ceviche
starter
cupcakes
cutting-boards
hibiscus-tea
canola-oil
sardines
enzymatic-browning
oil
foam
steamed-pudding
baking-powder
artichokes
pot-pie
rice
pairing
polish-cuisine
fat
custard
teflon
flowers
cast-iron
