fats
zucchini
classification
aroma
parsley
carbonara
herring
biga
salmon
sifting
skillet
melting-chocolate
concentration
restaurant-mimicry
learning
omelette
barley
deep-frying
marmalade
stock
columbian-exchange
donut
flatbread
condiments
curry
blind-baking
kohlrabi
dashi
wasabi
vodka
