flambe
granola
batter
tartare
confit
half-and-half
cook
teflon
steak
spoilage
kefir
pan-fry
silver
propane-grill
frying-pan
potatoes
durian
bagels
grilled
marinade
crock
salt
pre-columbian-cuisine
gas
dip
culinary-uses
fat
physics
aroma
carob
