vinegar
enzymatic-browning
kale
shortening
doughnuts
onions
parcooking
knives
oatmeal
avocados
vinaigrette
snail
ground
artichokes
weights
chai
spoilage
mass-cooking
driedherbs
ripe
cakes
filtering
refrigerator
chutney
eggplant
saffron
middle-eastern-cuisine
concentration
mortar-and-pestle
drinks
