plums
shallots
kombu
korean-cuisine
physics
fat
rice
okra
knives
cranberries
mortar-and-pestle
sauce
pita
cabbage
fire
nutrition
toaster
searing
melting
cutting-boards
frying
food-identification
thickening
peanut-butter
roasting
texture
vinaigrette
stuffing
juicing
sauteing
