vinaigrette
herbs
seitan
cupcakes
asparagus
durability
sauteing
pan
snail
teflon
feta
potatoes
parmesan
blender
bay-leaf
vodka
tikka
deep-dish-pizza
alcohol
bulk-cooking
bleaching
sticky-rice
basting
restaurant
ghee
thai-cuisine
legumes
olive-oil
utensils
aging
