melting-chocolate
griddle
liqueur
shellfish
chips
sorbet
puree
pan-fry
velveting
alcohol-content
pork-shoulder
parsnip
fruit
clams
lobster
basting
tortilla
sprinkles
soup
chocolate-truffles
uht
chicken-stock
packaging
botulism
chemistry
brie
fermentation
pot-pie
maillard
popcorn
