sourdough
aging
mortar-and-pestle
dashi
bell-peppers
mushrooms
durability
cheese-making
breading
biscuits
gnocchi
cinnamon
pretzels
chickpeas
moisture
vinaigrette
puff-pastry
chocolate-truffles
wok
tenderizing
storage
flour
glucose-syrup
polish-cuisine
broccoli
pork-shoulder
fat
caramelization
tzatziki
peel
