plant-based
emulsion
blanching
mortar-and-pestle
boiling
soymilk
condiments
gumbo
sausages
grinding
salami
japanese-cuisine
cauliflower
brie
citrus
jerk
dessert
maillard
dutch-oven
wasabi
cinnamon
butchering
durability
chemistry
flan
grill
oven
tartare
pita
kimchi
