braise
soda
deep-frying
scallops
ground
parmesan
frosting
knife-skills
cornstarch
swiss-roll
serbian-cuisine
sauce
middle-eastern-cuisine
sashimi
mixing
curing
mozzarella
equipment
jerk
spherification
flambe
lettuce
oat-milk
almond-milk
margarine
sourdough
lentils
timing
cutting
beans
