shortcuts
butter
half-and-half
cornmeal
kettle
curing
mushrooms
puff-pastry
food-identification
blowtorch
pizza-stone
pan
salami
kebab
ramen
parsnip
beef-tallow
stainless-steel
griddle
gelatin
wood
botulism
eggplant
rice-wine
substitutions
non-stick
standards
hand-blender
recipe-writing
language
