syrup
chicken-stock
peel
french-cuisine
fish
frying-pan
pre-columbian-cuisine
caffeine
cereal
bread
artichokes
filling
gravy
tomatoes
strawberries
food-identification
kneading
measurements
restaurant-mimicry
presentation
soft-boiled-eggs
bananas
retarding-bread
legumes
pork
sour-cream
baby-food
donut
columbian-exchange
dip
