basting
omelette
thickening
sashimi
parmesan
storage
pickling
salsa
meatballs
coconut-milk
science
parsley
tenderizing
saffron
color
carob
feta
mortar-and-pestle
mousse
cold-brew
knives
learning
hominy
alcohol
parcooking
bread-pudding
pasteurization
doughnuts
chemistry
fire
