german-cuisine
flax
ravioli
venison
buckwheat
color
dip
fried-eggs
skillet
water
blowtorch
eggplant
broth
braise
knife-skills
cabbage
taffy
vanilla
rotisserie
condensed-milk
tortilla-press
raw-meat
marshmallow
shellfish
scottish-cuisine
spicy-hot
apple
carpaccio
ribs
hummus
