proofing
ribs
lamb
mortar-and-pestle
polenta
apple
sorbet
electric-stoves
ratio
basting
clothing
acid
crepe
gravy
soup
savoury
asparagus
caramel
risotto
kebab
tenderizing
honey
standards
plums
rotisserie
bay-leaf
marmalade
sauteing
cauliflower
syrup
