brownies
venison
emulsion
fondue
gelling-agents
texture
water
grating
salad-dressing
soaking
chia
thickening
frozen
truffles
canola-oil
pot-pie
moisture
spices
marinade
peeling
mixing
dicing
canning
seitan
kosher-salt
standards
blind-baking
icing
wasabi
shrimp
