confit
toaster
margarine
kangaroo
measurements
thermometer
deglazing
braise
pork-shoulder
flowers
molecular-gastronomy
rolling
butter
knife-skills
plating
kettle
defrosting
shallots
fried-eggs
salmonella
melting-sugar
mustard
flax
hand-blender
butchering
poaching
clams
pate
gumbo
alkalinity
