basil
ground-beef
creme-anglaise
pot-roast
velveting
rotisserie
cookbook
fruit
bechamel
brussels-sprouts
potatoes
heat
jackfruit
tea
fondue
pantry
tahini
gluten-free
coconut
sharpening
shrimp
pan-fry
batter
starch
parchment
braising
biga
sushi
baker-percentage
pancakes