whole
raw-meat
crockpot
steaming
ramen
durability
soymilk
slow-cooking
tasting
sous-vide
butchering
cook
canola-oil
soaking
plant-based
cooking-safety
sauerkraut
lid
bouillon
candy
culinary-uses
blowtorch
cookware
pate
emulsion
snacks
kale
pastry
wood
squid
