drying
toaster
melting-chocolate
pate
pre-columbian-cuisine
saffron
polenta
cheese
tenderizing
aging
evaporated-milk
flambe
thermometer
rice-cooker
chorizo
simmer
chai
cabbage
herbs
squid
crumble
russian-cuisine
shortening
goose
biscuits
celery
granola
science
propane-cooktop
haddock
