simmer
ceviche
nutrient-composition
butchering
griddle
warming
half-and-half
shortening
butter
oatmeal
cheese
ratio
african
kneading
vital-wheat-gluten
sifting
texture
shellfish
tartare
american-cuisine
foam
souffle
recipe-changing
rice
vinegar
noodles
pan-fry
breakfast
bread-pudding
corn
