simmer
maple-syrup
puree
omelette
beef
outdoor-cooking
learning
spherification
barley
dry
yeast
taffy
properties
chocolate
shortening
baking-soda
sharpening
presentation
ribs
refrigerator
peanuts
capsaicin
graham-crackers
overcooking
powder
herring
leavening
measuring-scales
flour-tortilla
puff-pastry