braising
veal
sous-vide
italian-cuisine
jewish-cuisine
clams
broiling
sandwich
poultry
tikka
butchering
crawfish
breakfast
peanut-butter
brisket
serving
mixing
retarding-bread
equipment
fiber
flan
garlic
mass-cooking
lentils
canola-oil
cakes
pretzels
cod
aluminum-foil
carpaccio