soaking
learning
dicing
powder
roux
kebab
fruit
fresh
hollandaise
jerk
chili-peppers
cilantro
cooking-safety
salmon
extracts
rice-wine
fireplace
stuffing
tenderizing
chicken-breast
poultry
soybeans
mussels
soy
flax
biscuits
mortar-and-pestle
barbecue-sauce
kombu
hummus
