vinegar
texture
veal
lasagna
chia
apples
venison
blowtorch
convection
pie
blind-baking
gelatin
dip
rotisserie
ham
columbian-exchange
barley
lemon-juice
mussels
basting
portuguese-cuisine
knives
cut-of-meat
containers
skillet
spices
steaming
flour-tortilla
cornstarch
scottish-cuisine
