blanching
sprouting
brisket
spicy-hot
basil
alcohol-content
cold-brew
standards
goose
sunchokes
kefir
free-range
macarons
learning
onions
bouillon
thermometer
lobster
disposal
ramen
lettuce
durability
serving
juicing
soaking
focaccia
gluten-free
parsley
graham-crackers
bechamel