I use a sugar and glucose syrup mixture and use it to form candies in demonstrations in front of people. When I use it it is between 80 and 90°C. This mixtu
sweet-potatoes
hollandaise
flour
tofu
spherification
sandwich
broccoli
kombu
griddle
mousse
broiling
cold-brew
defrosting
instructions
artichokes
mango
concentration
toasting
celery
molecular-gastronomy
columbian-exchange
eggplant
pot
soymilk
neapolitan-pizza
pretzels
glucose-syrup
barbecue-sauce
safety
coffee