presentation
smell
vanilla
fire
sugar
swiss-roll
quickbread
rising
juice
dutch-oven
barbecue-sauce
sodium
broiling
roasting
onions
rotisserie
crudo
peanut-butter
soybeans
instructions
melting-chocolate
oven
celery
overcooking
frittata
molecular-gastronomy
chips
velveting
korean-cuisine
oil