puree
peel
eggplant
chinese-cuisine
squash
dry
curry
gravy
frosting
blanching
vinegar
creme-anglaise
focaccia
aroma
griddle
pop-rocks
mortar-and-pestle
consistency
dough
cubes
cut-of-meat
oat-milk
glaze
pot
cast-iron
half-and-half
msg
butchering
blender
bones
