fats
egg-whites
grains
searing
flan
seasoning-pans
chips
thawing
parsnip
bear
meatballs
blender
omelette
substitutions
flambe
slow-cooking
wheat
veal
electric-stoves
poultry
fireplace
toasting
clotted-cream
polish-cuisine
mortar-and-pestle
deglazing
vegan
condensed-milk
english-cuisine
liqueur
