columbian-exchange
granola
warming
kneading
grapes
sorbet
soybeans
fondue
masala
fireplace
exhaust
searing
alcohol
brisket
overcooking
sashimi
cultured-food
pita
chicken
stews
eggplant
breadcrumbs
acid
pot
seeds
non-stick
proofing
stock
seasoning
almond-milk
