columbian-exchange
batter
standards
rice
honeycomb
sponge-cake
icing
kombucha
avocados
pancakes
kneading
pate
ingredient-selection
jalapeno
burnt
filling
kettle
coconut-milk
vocabulary
moisture
vinegar
grapes
timing
cabbage
xanthan
plant-based
lemon-juice
plating
fondant
recipe-writing
