caramelization
butchering
raw
skewers
pumpkin
macarons
shallots
hominy
peanut-butter
tuna
custard
crust
paneer
hummus
fire
chestnuts
canola-oil
sous-vide
efficiency
seitan
sardines
vodka
boiling
herring
batter
sweet-potatoes
skillet
salami
fats
nut-butters
