mortar-and-pestle
efficiency
serving
flour
hot-chocolate
flan
condensed-milk
soda
olive-oil
charcoal
sequence
braise
fat
souffle
exhaust
half-and-half
poaching
chinese-cuisine
rum
gnocchi
crawfish
columbian-exchange
toaster
dutch-oven
ribs
vitamins
pot-pie
carob
chickpeas
poultry
