lettuce
searing
beef
velveting
breadcrumbs
sauce-pan
melon
hollandaise
tempering
thickening
charcoal
lamb
ground-beef
fermentation
spaghetti
cookware
cilantro
goat
marmalade
boiling
wok
sifting
cornstarch
polenta
curing
chorizo
poultry
thai
stoneware
classification
