Which cut of beef has the least amount of fat? (loin, rib , round, etc.)
clothing
italian-cuisine
moose
mortar-and-pestle
chemistry
oats
driedherbs
peanut-butter
nuts
onions
beans
gelatine
faq
tomatoes
noodles
spherification
cakes
pulses
confit
crock
indonesian-cuisine
pairing
garlic
tortilla-chips
decorating
timing
refrigerator
frying-pan
kombu
barbecue-sauce
