Which cut of beef has the least amount of fat? (loin, rib , round, etc.)
sauce-pan
efficiency
alfredo
cut-of-meat
gravy
pressure-cooker
roast-beef
sodium
recipe-scaling
brownies
traditional
pancakes
swiss-roll
physics
cider
carbohydrates
budget-cooking
cake
milk
soda
food-processing
macarons
oven
flavor
spoilage
parsnip
nutrient-composition
watermelon
onions
thickness
