Which cut of beef has the least amount of fat? (loin, rib , round, etc.)
bear
rolling
chili
chinese-cuisine
feta
roux
flowers
confit
soy-sauce
indian-cuisine
savoury
kosher-salt
flax
dairy
durability
exhaust
sushi
mushrooms
reheating
pantry
meringue
whiskey
mold
vietnamese-cuisine
chopping
drying
veal
vocabulary
frozen-yogurt
xanthan