half-and-half
braise
korean-cuisine
taffy
freezing
frying
barbecue
pie
waffle
ratio
cereal
tamales
curry
columbian-exchange
meatballs
vacuum
olive-oil
melting-chocolate
herbs
basil
herring
storage-method
texture
organization
crudo
biscuits
carbohydrates
crumb-crust
properties
caramel
