culinary-uses
lentils
glass
biga
donut
grade
date-fruit
stews
dairy
hummus
mushrooms
ghee
chestnuts
peanut-butter
peel
pressure-cooker
acid
meatloaf
cream-cheese
properties
sweeteners
barley
liqueur
propane-cooktop
tzatziki
barbecue-sauce
cheese
stabilizers
marrow
pita
