sticky-rice
alcohol
broth
bulk-cooking
tortilla-press
pressure-canner
herring
soybeans
burnt
resources
sauerkraut
shrimp
salad
polenta
rhubarb
batter
additives
electric-stoves
gelatine
microwave
coriander
almonds
tenderizing
maillard
frying-pan
noodles
dashi
acidity
pecan
pairing
