broccoli
searing
pasteurization
frozen-yogurt
kosher-salt
sponge-cake
herring
driedherbs
peaches
root
burnt
eggs
ice-cream
jam
frosting
coffee
vegetarian
grating
enzymatic-browning
texture
tuna
chicken
fondant
language
flambe
toffee
gammon
foil-cooking
pita
oat-milk