stand-mixer
coloring
mussels
parcooking
charcoal
cider
flax
leeks
vinegar
tahini
seasoning-pans
tempering
baking-soda
peel
garlic
liver
ice-cream
glaze
presentation
apple
creme-anglaise
gumbo
freezing
elderberries
saffron
taffy
confit
marinade
bread
knives
