swiss-roll
braise
fiber
pot-pie
maillard
knife-safety
parcooking
smoke-flavor
kosher
peeling
gnocchi
syrup
cultural-difference
african
canning
simmer
capsaicin
enzymatic-browning
thawing
caramelization
shallots
tempering
tumeric
stoneware
gingerbread
cider
whipped-cream
warming
cereal
french-fries
