shortening
sourdough
ketchup
sauce-pan
spinach
french-cuisine
cornstarch
greens
stand-mixer
roasting
kebab
heat
dry-aging
greek-cuisine
flan
melting
noodles
fondant
strawberries
tasting
charcuterie
sweet
hungarian-cuisine
botulism
high-altitude
proofing
basting
margarine
graham-crackers
tzatziki
